ii.Normality
iii.Molality
iv.Gram/Litre
Unit 8: Aromatic Hydrocarbon
1. 1. Definition, characteristics of aromatic compounds. Huckel’s rule, structure of benzene, isomerism and orientation of benzene derivatives
2.Preparation of benzene from
3.
i. decarboxylation ii. Phenol iii.ethyne iv
chlorobenzene
4.3.Physical Properties of benzene
5.4.Chemical properties of benzene
i. Addition reaction: hydrogen, halogenation
and ozone
ii. Electrophilic substitution reaction:
nitration, sulphonation, halogenation, Friedel Craft’s alkylation and acylation
iii.Combustion of benzene and uses
Unit 9: Haloalkanes and haloarenes
9.1 Haloalkanes:
1. Introduction, classification and isomerism
2.Preparation of monohaloalkanes from alkene, alkane and
alcohols
3.Physical properties of monohaloalkanes
4.Chemical properties
-Substitution reactions
-Elimination reaction (dehydrohalogenation)
-Gignard’s reagent reactions
-Reduction reaction
-Wutrtz’s reaction
5.Polyhaloalkanes:
-Laboratory preparation of trichloromethane from ethanol and
propanone
-Physical properties: oxidation, reduction, action Silver Powder, conc. nitric acid, propanone, aqueous alkali,Carbyl amine reaction, Reimer Tiemann’s reaction, iodoform reaction etc.
9.2. Haloarenes:
1.Preparation of chorobenzene from
-Benzene
-Benzene dioazonium chloride
2.Physical properties
3. Chemical properties
-Low reactivity of haloarem≠ as compared to haloalkane in
term of nucleophilic substitution reaction
-Reduction of chlorobenzene
-Electrophilic substitution reactions
-Action with Na, Mg and chloral etc
-Uses
Unit 10: Alcohols and Phenols
10.1. Alcohols:
1.Introduction, classification, nomenclature and isomerism
2.Distinction of primary, secondary and tertiary alcohol by
Victor Meyer’s Mrthod
3.Preparation of monohydric alcohols from i. haloalkane ii. Grignard’s
reagents using aldehyde and ketones iii.primary amines iv. Ester
4.Industrial preparatiob ethanol from: i. Oxo-process ii.
Fermentation iii. Hydroboration of alkene
5.Physical Properties monohydric alcohols
6.Chemical properties of Monohydric alcohols
-Reaction with HX, PX3, P2O5,
SOCl2
-Action with reactive metals like Na, K, Li
-Esterification process
-Dehydration of alcohols
-Oxidation of primary, secondary and tertiary alcohol with oxidizing
agents
-Reduction of alcohols (Catalytic dehydrogenation)
-Laboratory test of ethanol
-Absolute alcohol, methylated spirits, rectified spirit,
alcohol beverage
-Preparation and uses of ethane-1,2-diol (glycol)
-Preparation and uses of Propane-1,2,3-triol (glycerol)
10.2. Phenols:
1.Introduction of Phenols
2.Preparation of Phenol from:
i.Chlorobenzene
ii.Diaszonium chloride
iii.Benzene sulphonic acid
3.Physical Properties of Phenol
4.Chemical Properties
-Acidic nature of phenol
-Action with PCl5, PX3, NH3,
Zn, Na, benzene diazonium chloride and phthalic anhydride
-Acylation reaction, Kolbe’s reaction, Reimer Tiemann’s
reaction
-Electrophilic substitution Reaction: halogenation,
nitration, sulphonation, and Friedel craft’s alkylation
-Laboratory test of Phenol
-Uses of phenol.
Unit 11: Ethers
11.1 Aliphatic Ethers:
1.Introduction, nomenclature, classification, isomerism in
ether
2.Preparation of ethers from i. alcohol ii. Williamson’s
etherification process
3.Laboratory preparation of ethoxyethane from ethanol
4.Physical properties of ether
5.Chemical properties of ethoxyethane
-Action with HI, PCl5, Conc. H2SO4,
air and Cl2
-Uses of ethoxyethane
11.2Aromatic ether:
-Preparation of methoxybenzene (anisole)
-Halogenation, nitration and sulphonation reactions
Unit 12: Aldehydes and Ketones
12.1 Aliphatic Aldehydes and Ketones
1.Introduction, structure of carbonyl group, nomenclature and
isomerism in carbonyl compound
2.Preparation of aldehydes and ketones from
i.Dehydrohalogenation and oxidation of alcohol
ii.Ozonolysis of alkenes
iii.Acid chloride
iv.Gem dihaloalkane
v.Catalytic distillation of fatty acid
vi.Distillation of calcium salt of fatty acid
vii.Catalytic hydration of alkynes
3. Physical properties
4.Chemical properties
i.Addition reaction: addition of H2, HCN, NaHSO3 and Grignard’s
reagents
ii.Action with ammonia derivatives: NH2OH, NH2-NH2, phenyl
hydrazine, semicarbazide and 2,4-DNP
iii.Reduction of aldehydes
iv.Oxidation with Tollen’s reagent, Fehling’s solution
v.Aldol condensation reactions; Clemmenson’s reduction, Wolf –Kishner
reduction, Action with PCl5, action with LiAlH4
vi.Special reaction of methanal: Cannizzaro’s reaction, action
with ammonia, action with phenol, formalin and its uses
12.2Aromatic Aldehydes and Ketones:
1.Preparation of benzaldehyde from toluene
2.Properties of benzaldehyde different from aliphatic
aldehydes:
3.Important reaction of benzaldehyde different from aliphatic
aldehydes
-Perkins condensation
-Benzoin condensation
-Electrophilic substitution reaction
-Cannizzaro’s reaction
Preparation of acetophenone by Friedel Craft’s acylation
Unit 13:Aliphatic Carboxylic acids:
1.Introduction, nomenclature, examples
2.Preparation of monocarboxylic acids from
i.Aldehyde
ii.Nitriles
iii.Grignard reagents
iv.Dicarboxylic acid
v.Sodium alkoxide
vi.Trihaloalkanes
3.Physical properties of monocarboxylic acids
4.Chemical properties: Action with alkalis, metal oxides,
metal carbonates, metal bicarbonates, PCl3, LiAlH4 and dehydration of
carboxylic acid, esterification, halogenation
5.Effect of constituents on the acidic strength of carboxylic
acid
6.Laboratory preparation of methanoic acid
7.Abnormal behavior of
methanoic acid
8.Uses of carboxylic acid
13.2 Derivatives of Carboxylic Acid:
1.Nomenclature, preparation and properties of
i.Acid chloride
ii.Acid amides
iii.Acid anhydrides
iv.Esters
13.3Aromatic Carboxylic Acids:
1.Preparation of benzoic acid
2.Physical and Chemical properties
3.Uses of benzoic acid
Unit 14: Nitrocompounds:
14.1Aliphatic Nitrocompounds (Nitroalkane):
1.Introduction and nomenclature
2.Preparation from haloalkane and alkane
3.Physical properties
4.Reduction of nitroalkane
5.Uses
14.2Aromatic Nitrocompounds:
1.Laboratory preparation of nitrobenzene
2.Physical properties
3.Chemical properties
-Reduction in different media
-Electrophilic substitution reactions
4.Uses of nitrobenzene
Unit 15: Amino compounds (Amines and aniline)
15.1Aliphatic amines:
1.Introduction, nomenclature and classification
2.Separation of primary, secondary and tertiary amines by
Hoffmann’s method
3.Preparation of primary amines from haloalkane, nitriles,
nitroalkanes and amides
4.Physical properties
5.Chemical Properties: basicity of amines, comparative study
of basic nature of 1, 2 a d 3 amines, zreaction of Primary amines with
chloroform, conc. HCl, R-X, RCOX and nitrous acid (NaNO2/HCl)
6.Test of 1, 2, and 3 amibes (nitrous acid test)
15.2Aromatic Amine (Aniline):
1.Laboratory preparation of aniline
2.Physical properties
3.Chemical Properties: basicity of amines, comparative study
of basic nature of aniline with aliphatic amines, alkylation, acylation,
diazotization, cabylamine and coupling reaction
4.Electrophilic substitution, Nitration, Sulphonation and
halogenation
5.Uses of aniline
Unit 16:Molecules of Life
1.Carbohydrates: definition, classification of carbohydrates,
various examples of carbohydrate of different class, structure of glucose and
fructose, function of carbohydrate, sugar and non-sugar
2.Proteins: definition, amino acid, essential and
non-essential aminoacids , peptide linkage, hydrolysis of amino acids,
denaturation of proteins, Zwitter ions, functions of amino acids
3.Nucleic acid: definition, basic components of nucleic acid;
double helix, difference between RNA and
DNA; biological function of nucleic acid
4.Lipid: definition, fatty acids, fat as ester of fatty acid
and difference between fats and oils, function of lipid
5.Enzymes and their functions
17.Chemistry in Service to mankind
1.Polymer: definition, natural and synthetic polymers,
homopolymers and co-polymers, Preparation of some polymers, PVC, polyethene,
polystyrene, Teflon, Nylon-6,6, Bakelite and their uses
2.Dyes: definition, natural and synthetic dyes, names and
structure of some common drug, drug addiction
3.Fertilizer: definition, chemical and organic fertilizer,
nitrogen fertilizer, phosphatic fertilizer, fertilizer as pollution
4.Pesticides: insecticides, herbicides, weedicides and
fungicides (examples and their uses)
18.Heavy metals
General Characteristics of Transition Metals
18.1Copper
1.Position in periodic table
2.Occurrence and extraction of copper from copper pyrites
3.Properties and uses
4.Chemistry of (i) blue vitriol (ii) black oxide of copper
(iii) red oxide of copper
18.2Zinc
1.Position in periodic table
2.Occurrence and extraction of zinc from zinc blende
3.Properties and uses
4.Preparation, properties and uses of zinc white and white
vitriol
5.Galvanization
18.3Mercury:
1.Occurrence and extraction of Hg from Cinnabar
2.Properties of mercury
3.Mercury poisoning and uses of Hg
4.Preparation, properties and uses of (i) Calomel (ii)
Corrosive Sublimate
18.4Iron
1.Occurrence and extraction of iron
2.Varieties of iron
3.Properties of iron
4.Manufacture of Steel by
5.Bessemer process
6.Open hearth process
7.Heat treatment of steel
8.Stainless steel
9.Rusting of iron and its prevention
10.Uses and biological importance of iron
11.Structure and uses of Green vitriol, Ferric chloride, Mohr’s
salt
18.5Silver:
1.Extraction of silver by cyanide process and its uses
2.Preparation and uses of
-Silver chloride
-Silver nitrate
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